Friday, October 7, 2011

Halloween Candy Corn Bark


What would a true good old fashioned Halloween be without candy corn in some way? I remember the smell and taste of candy corn from my childhood, it always brings a smile to my face. 

Believe it or not, candy corn is one of the most popular candies associated with the frightful holiday. Don't forget the pumpkin mallow cremes, mmm good!

Here's a really simple, fun, and rich treat to make for Halloween! This recipe has a great sweet and salty combination. It combines oreo cookies, pretzels, white chocolate and candy corn for a spooktacular treat!


They've even included their outtakes in this video.

This colorful and creative candy corn cookie bark recipe makes a perfect Halloween treat. If you don't like candy corn, you can substitute M&M's or Reeses Pieces, or do your version of this Halloween cookie bark.

Makes about 16 Portions of Halloween Candy Corn Cookie Bark

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients:

  • 14 to 16 whole Oreos, broken up (use the orange Halloween oreos if you can find them)
  • 1 1/2 cups mini pretzels, broken into pieces
  • 1 lb white chocolate wafers (Wiltons or Guittard brand)
  • 1 cup candy corn
  • brown and orange colored sprinkles as needed

Preparation:

Place waxed paper on large cookie sheet. Spread cookies, pretzels and about 3/4 cup of the candy corn into a 13x9-inch rectangle on the waxed paper.

Place chocolate in glass measuring cup and heat in microwave for about 1½ minutes. Stir and then microwave for about another 30 seconds until melted and smooth.

Drizzle melted chocolate immediately over cookie mixture, spreading with spatula (if needed) to coat evenly. Top with reserved candy corn and colored sprinkles. Work quickly before chocolate hardens.

Place into refrigerator until firm. Remove and gently break apart into small pieces for serving. Store in airtight container.

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