Sunday, March 4, 2012

Make Your Own Irish Cream Liqueur

If you've ever tasted Bailey's cream liqueur you already know how delicious and decadent it is, do you think your friends would be impressed if you made your own from scratch?

Try this simple recipe for some of your own smashing Irish Cream Liqueur.

1/2 C. honey

1 C. heavy cream

1 1/2 C. Irish Whiskey

1/2 teaspoon instant coffee

Combine all ingredients, mix well and store in the refrigerator.

Make at least 3-4 days before serving, giving the container a shake a couple of times a day.

Make sure you consume within within 2 weeks.

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